Banana "Ice Cream"
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 1
  • 1 banana, frozen
  • 1 tbsp water
  • 1 tbsp nut butter/protein powder/Nutella
  1. Break up banana into smaller chunks and put in food processor (you can also use a blender but you'll probably want to use a bit more water).
  2. Pulse until banana is chunky. Add in water and chosen mix-in.
  3. Pulse until creamy, stopping to scrape down the sides so it's evenly mixed.
Recipe by Gwen's Fish Food at