Confession: I can never pick a good avocado. As much as I like making guacamole, I am often deterred because, no matter how much time I spent manhandling them at the grocery store, I tend to end up with the brown streaky mess. (For some inexplicable reason, Mr. Little Fish has no such problems. I told him once that I was gonna force him to go to the store with me so we can pick good avocados, but he was less than thrilled.) If by some chance I end up getting a decent avocado and making some guacamole, it’s always disappointing when it starts to turn brown. So when I stumbled across these avocado-saving tips, I thought they were worth sharing!
What do you think? Have you tried any of these or have any you rely on?