Do you have all the sharp tools but don’t really know how to use ’em? Have you been cooking for a long time, but still end up cutting yourself when you’re chopping (Me? Never!)? I came across this short video from Jamie Oliver last night that explains a couple proper ways to slice and dice. I’m a fan of the hand method when mincing. I figured that this video, along with the onion video that I referenced to here, would get every cook well on their way to being confident with sharp objects in the kitchen!