Recipe Index

BREAKFAST

Almost Vegan Strawberry Rhubarb Breakfast Bars
Avocado pudding
Banana Oat and Flaxseed Bread
Casey’s Grinch Cakes
Chia pudding
Choco-banana quinoa breakfast bake
Day off oatmeal
Gravlax and latkes
Home-made Almond Milk
Morning Glory Baked Oatmeal
Pear and hazelnut muffins
Tropical smoothie

MEAT

Fig and Prosciutto Salad
Hatch Chili Sausage Saute
Pan-toasted Gnocchi with Bacon
Pork chop and Apples
Sriracha Steak Lettuce Wraps
Watermelon Mint Salad with Steak
Zoodles with Meat Sauce

POULTRY

Lighter Shepherd’s Pie
Mom’s Quick Chili
Salt-cooked Burger
Spicy Chicken Soup

SEAFOOD

Halibut Ceviche
Paleo Tuna Salad in an Avocado Cup
Shrimp a la Vindell

Spicy Tuna Steak
Sweet and Spicy Salmon

VEGETARIAN

Coconut Carrot Soup
Cucumber Caprese Salad
Mongolian Tofu
Roasted Broccoli
Spring potato salad
Tomato Basil Bisque
Tuscan Kale Salad
Watermelon, Cucumber, and Mint Salad

DESSERT

Banana “Ice Cream”
Strawberry Rhubarb Breakfast Bars
Warm Berry Compote

SAUCES AND CONDIMENTS

Warm Berry Compote

SNACKS

Three-ingredient Energy Bars

BEVERAGES

Home-made Almond Milk
Mexican Hot Chocolate

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  1. Pingback: Rethinking your breakfast routine | Gwen's Fish Food

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