Hatch Chili Sausage Saute

Those of you who follow me on instagram (if you don’t, you should! Check out the pictures on the sidebar to see why! @gwensfishfood) might already have been indirectly introduced to my latest obsession:

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It was Hatch Chili Fest at HEB last week, and I happened to go grocery shopping on the first day of it (totally just on accident, yup), which meant:

X ALL THE THINGS - Sample All of the things!

They had Hatch chili bread, hatch chili enchilada sauce, hatch chili salmon, hatch chili guacamole….seriously you name it, they had it. My favorites were these hatch chili and cheese sausages and, of course, this jalapeno hatch chili jam. At the store, it was served on top of cream cheese for a dip (yum!), and also served as a topping for the sausage. (Unexpected bonus: the sample ladies were feeling extra generous, so I got nearly an entire sausage as a “sample” and a whole quarter of a turkey burger.)

So, naturally, I bought both the sausage and the jam (and this hatch bean dip that was ah-mazing). I still had a bunch of kale leftover from making this kale salad on repeat for about 2 weeks, so the next morning, before work no less, when I realized I didn’t have leftovers for lunch (see: eating too many samples and not being hungry for dinner the night before), I threw together a quick sort-of stir fry. The kale worked out perfectly because it was able to withstand the heat of the sautéed sausage and onion and was just perfectly wilted by the time I ate lunch. But, since then, I’ve thrown this same stir fry on spinach and arugula and both were delicious. And, like any stir fry, you can mix and match the veggies to suit whatever you have on hand! If I add other veggies, I usually saute the onion for a little while by itself, and then I’ve thrown in things like broccoli and mushrooms for extra flavor. The nice thing about this is that, once you add the hatch jam, the sugar in it helps everything caramelize. The other nice thing is that it takes all of 10 minutes! Happy hatch season to you!

Hatch Chili Sausage Saute
Serves 1
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Ingredients:

1 hatch chili and cheese sausage link (or any other sausage), sliced into thin rounds
1/2 red onion, sliced thinly
2 cups chopped kale, thick stems removed, or other leafy green
1 tbsp Jalapeno Hatch Chili jam
1/2 tbsp fat, such as butter or coconut oil, for sauteing
Optional: other veggies for you stir fry, e.g. broccoli or mushrooms

Directions:

1.  In a large skillet, melt your fat over medium heat. Once melted, add the sliced onions to the pan, and cook for about 3-5 minutes until softened. Make sure to push it around with your spatula so it doesn’t stick to the bottom. NOTE: if you plan on adding other veggies, here is where you would add them.
IMG_78142.  Add the sliced sausage to the pan, and again push it around so it doesn’t stick (think stir-fry technique). Cook until lightly browned, about 3-4 minutes.
IMG_78173. Add the tablespoon of hatch jam, and stir well to coat the veggies and sausage.
IMG_78194. Put the kale in a bowl or large plate, as a bed. Pour the sausage and veggie mixture over the kale. Allow to sit for a couple of minutes so the kale wilts, and then serve!
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Hatch Chili Sausage Saute
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Cuisine: American
Serves: 1
Ingredients
  • 1 hatch chili and cheese sausage link (or any other sausage), sliced into thin rounds
  • ½ red onion, sliced thinly
  • 2 cups chopped kale, thick stems removed, or other leafy green
  • 1 tbsp Jalapeno Hatch Chili jam
  • ½ tbsp fat, such as butter or coconut oil, for sauteing
  • Optional: other veggies for you stir fry, e.g. broccoli or mushrooms
Directions
  1. In a large skillet, melt your fat over medium heat. Once melted, add the sliced onions to the pan, and cook for about 3-5 minutes until softened. Make sure to push it around with your spatula so it doesn't stick to the bottom. NOTE: if you plan on adding other veggies, here is where you would add them.
  2. Add the sliced sausage to the pan, and again push it around so it doesn't stick (think stir-fry technique). Cook until lightly browned, about 3-4 minutes.
  3. Add the tablespoon of hatch jam, and stir well to coat the veggies and sausage.
  4. Put the kale in a bowl or large plate, as a bed. Pour the sausage and veggie mixture over the kale. Allow to sit for a couple minutes so the kale wilts, and then serve!